Blog Archives


Do I have to start the process at 8am when making Pantry Sourdough starter?

This simple hack makes you a proofing pro! It’s virtually impossible to over mature your loaf before baking. For pros, sometimes your loaf is ready to bake and you’re not and for all of us, sometimes we just want to be prepared ahead of time. The Refrigerator Method makes the baking time a whole lot more flexible. It will also add flavour to your loaf. What’s not to love? Follow this super simple process.

Join our growing community!

Be included in a simple email letting you know when something new is available!

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.