A simple no-knead sourdough that’s full of flavour, your guests will be lining up for the last piece!
Blog Archives
What is ‘strong bread flour’ in the States? And where to buy it online.
Suitable flour for bread making? It’s the same no matter where you are in the world. What changes across the globe is the labeling. Learn how to tell if flour is true bread flour or just clever marketing. You won’t even need to open the packet!
How to feed a sourdough starter ~ Traditional method
Learn how to feed your sourdough starter. What to feed, when to feed and how much. Plus discover a few other helpful hints for keeping a successful sourdough starter!
How to tell when your sourdough bread is cooked – The Knock Test
Learn how to know when your loaf of sourdough bread is cooked without any experience or special tools.
Do I have to start the process at 8am when making Pantry Sourdough starter?
This simple hack makes you a proofing pro! It’s virtually impossible to over mature your loaf before baking. For pros, sometimes your loaf is ready to bake and you’re not and for all of us, sometimes we just want to be prepared ahead of time. The Refrigerator Method makes the baking time a whole lot more flexible. It will also add flavour to your loaf. What’s not to love? Follow this super simple process.
BEST no-knead sourdough bread recipe that works (Traditional)
A simple no-knead sourdough that makes a loaf of sourdough bread ready for the oven in under 6 minutes of hands-on time (plus a little coffee and sleep time!)
How to tell when your sourdough bread is ready to bake – The Poke Test.
There is an art to coordinating your oven and your dough. Learn how to know when your sourdough bread is ready for baking.
Skip the refrigerator method and bake your sourdough
Changes in the weather can throw your timing out the window and you don’t have time to use the refrigerator method or, sometimes you just want to bake after shaping your loaf. Here’s how.
Making more than one loaf of sourdough bread at the same time
It takes the same amount of time and energy to make two loaves of as it does one! So it makes sense to double the mix.
The big deal about Flour and Sourdough bread
Flour is a big deal. In sourdough bread making it can mean the difference between a successful loaf or wasting your time. Choosing the right flour is not difficult. This one tip is all you need to take the pain out of ‘pain au levain’!