It’s time to wage war on flat sourdough bread! Key tips on what causes it, how to avoid it and how to make you next loaf a successful bread of sourdough.
This simple hack makes you a proofing pro! It’s virtually impossible to over mature your loaf before baking. For pros, sometimes your loaf is ready to bake and you’re not and for all of us, sometimes we just want to be prepared ahead of time. The Refrigerator Method makes the baking time a whole lot more flexible. It will also add flavour to your loaf. What’s not to love? Follow this super simple process.
So nothing’s happening with your sourdough in spite of all your troubleshooting? Here are 3 reasons why your BLME sourdough might not be activating.
We all do it. Get too busy and forget about ‘baby sourdough’. It gets hungry, then exhausted, then deflated. Learn how to recognise and rescue exhausted BLME sourdough mix and exhausted BLME sourdough bread dough.
Flour is a big deal. In sourdough bread making it can mean the difference between a successful loaf or wasting your time. Choosing the right flour is not difficult. This one tip is all you need to take the pain out of ‘pain au levain’!
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