Vital Wheat Gluten can improve inferior bread flour, provide better structure to sourdough fruit and tea loaves, plus boost specialty flours. Here’s my tips for how to use it.
Flour is a big deal. In sourdough bread making it can mean the difference between a successful loaf or wasting your time. Choosing the right flour is not difficult. This one tip is all you need to take the pain out of ‘pain au levain’!
What bread flour to buy and where to get it from. Included are direct links to bricks and mortar stores and online suppliers so you can have it home delivered.
Not all flours are created equal. Learn how to tell, the easy way, if flour is suitable for making bread no matter what country you live in.
Suitable flour for bread making? It’s the same no matter where you are in the world. What changes across the globe is the labeling. Learn how to tell if flour is true bread flour or just clever marketing. You won’t even need to open the packet!
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