THE SOURDOUGH SOLUTION
No more flat sourdough bread! The ultimate sourdough troubleshooting guide for home bakers
Downloadable eBook

Description

Your next loaf of scrumptious homemade sourdough bread could be your best!

Every sourdough baker has issues with flat sourdough bread at some point. That’s not a problem. The problem is the amount of time we spend trying to work out what went wrong and how to fix it, sifting through conflicting and detailed info online.

There are 4 reasons sourdough bread is flat. In this 140-page digital book (and printable) book, I help you diagnose which sourdough issue is affecting your sourdough bread and provide the solution.

Use my 3-minute questionnaire and solve your issue. Your next loaf of sourdough bread will have you dancing in your kitchen!

I have 15 years of home-sourdough bread baking experience, and help 14,000 people each month to improve their sourdough bread with 100% of feedback that my advice works.

YouTube advice rarely considers your unique resources and environment – the exact things that affect sourdough baking! All Purpose Flour in The States is similar to Bread Flour in Australia (where AP flour is akin to US cake flour). Confusing, right? No-one mentions it and facebook it FILLED with flat sourdough questions.

You don’t have to work it our on your own. I’ve put everything you need into simple, illustrated steps so you can put an end to your search, throw away the temptation to quit, and start making kick’n loaves no matter where you live or how far along the journey you are. It took me 18 months to rise a loaf… But your next loaf, could be your best.

Get your confidence back. No more sourdough bread that’s gummy, dense or flat.

– 4 reasons sourdough bread doesn’t always work like it should
– What to look for when buying bread flour (easy!)
– Fix poor quality bread flour
– Become an absolute Jedi at proofing
– Follow my recipe with effortless hacks that make it work with LESS effort
– 3 ways of baking sourdough bread (my ‘cold-start’ method gives the BEST rise, uses minimal resources with less hot handling). It’s pure magic!
– Measurements are global – imperial, metric, Celsius and Fahrenheit provided

I am confident that with one or two simple changes, your loaves will be market worthy.
If after purchasing and reading this digital sourdough book, you still can’t raise your loaves, contact me and I will help free of charge.

● R E C E I V E ●
1 x 140-Page PDF in US letter format. To print A4 please select the A4 paper and choose ‘scale to paper size’. Print as many copies as you like for personal use. Cannot be used for commercial purposes. Copyright Enfoodiest.

Sourdough bread is vegetarian and vegan-friendly. Printable sourdough bread planner. Sourdough Log book. Sour dough log book. Sourdough guide and workbook. Downloadable e-Book.

INSTANT DIGITAL DOWNLOAD. NO PHYSICAL ITEMS ARE INCLUDED WITH THIS PURCHASE.