For hearty twist on the traditional fruit loaf, try Chai Tea sourdough bejeweled with chunky fruit and roasted walnuts.
Sourdough
How to tell when your sourdough bread is cooked – The Knock Test
Learn how to know when your loaf of sourdough bread is cooked without any experience or special tools.
Do I have to start the process at 8am when making Pantry Sourdough starter?
This simple hack makes you a proofing pro! It’s virtually impossible to over mature your loaf before baking. For pros, sometimes your loaf is ready to bake and you’re not and for all of us, sometimes we just want to be prepared ahead of time. The Refrigerator Method makes the baking time a whole lot more flexible. It will also add flavour to your loaf. What’s not to love? Follow this super simple process.
Thin & Crispy No-knead Sourdough pizza bases!
Sourdough pizza bases are so easy to make. They can be prepared ahead, pre-baked, stored in the fridge and even frozen! Rustic, authenticity and very little effort to make.
How to help sourdough starter that didn’t grow
So nothing’s happening with your sourdough in spite of all your troubleshooting? Here are 3 reasons why your BLME sourdough might not be activating.
Activated charcoal sourdough bread recipe
Who doesn’t love something a little different now and then? Activated charcoal sourdough bread is no exception. No change in flavour but giving a dramatic show of colour, making charcoal sourdough is far easier than you might think! Follow our super easy tips.
How to make sourdough bread in bread machine or thermomix
Kneading is not only cathartic, it also saves time. It’s not the easy, cheats way I’ve come to love, but it can certainly be done for BLME Sourdough. You’ll need to pay a litle more attention but wait less time. In this post I’ll show you how.
3 Reasons I use spray oil instead of flour on my benchtop when shaping sourdough
This is all about the easy way of doing everything! Using spray oil vs flour on the bench-top to shape sourdough? Hands down spray oil wins and here’s 3 Reasons why…
4 Key reasons why your sourdough bread is flat
4 Key reasons why your sourdough loaf is flat ~ Why it happens and how to fix it. It’s a simple discovery that’s part of every sourdough baker’s journey!
Why I flip the dough before baking it
Little things we take fore-granted, such as bubbles are born to float, make a big difference to sourdough. This simple hack will help your loaf rise to greater heights once it hits your oven…