What bread flour to buy and where to get it from. Included are direct links to bricks and mortar stores and online suppliers so you can have it home delivered.
Fix Flat Sourdough
Fix Sourdough Bread That’s Flat: The Ultimate Sourdough Troubleshooting Guide for Home Bakers
Why is my sourdough bread flat?
This question is likely yours, alongside 27,000 thousand others who land on my blog, after asking Google, for the answer. You are not alone.
My unique approach to sourdough
My sourdough may not win an IG contest for biggest holes or highest oven spring, but it would win the contest for easiest to make and a process that works for everyone who tries it.
Waging war on flat sourdough bread!
It’s time to wage war on flat sourdough bread! Key tips on what causes it, how to avoid it and how to make you next loaf a successful bread of sourdough.
Why I use weight to measure ingredients and write my recipes
There are two ways to measure ingredients – volume and weight. This is why I write my recipes using weight. You’ll find out, because it makes it easier!
4 Key reasons why your sourdough bread is flat
4 Key reasons why your sourdough loaf is flat ~ Why it happens and how to fix it. It’s a simple discovery that’s part of every sourdough baker’s journey!
How to fix deflated or exhausted sourdough starter or sourdough dough
We all do it. Get too busy and forget about ‘baby sourdough’. It gets hungry, then exhausted, then deflated. Learn how to recognise and rescue exhausted BLME sourdough mix and exhausted BLME sourdough bread dough.
How to tell when your sourdough bread is ready to bake – The Poke Test.
There is an art to coordinating your oven and your dough. Learn how to know when your sourdough bread is ready for baking.
Why proof sourdough bread in the fridge – the easy way to PRO proofing
This simple hack makes you a proofing pro! It’s virtually impossible to over mature your loaf before baking. For pros, sometimes your loaf is ready to bake and you’re not and for all of us, sometimes we just want to be prepared ahead of time. The Refrigerator Method makes the baking time a whole lot more flexible. It will also add flavour to your loaf. What’s not to love? Follow this super simple process.