Changes in the weather can throw your timing out the window and you don’t have time to use the refrigerator method or, sometimes you just want to bake after shaping your loaf. Here’s how.
Easy Sourdough hacks
Making more than one loaf of sourdough bread at the same time
It takes the same amount of time and energy to make two loaves of as it does one! So it makes sense to double the mix.
Faking it – Baking your sourdough without a dutch oven or pizza stone
Yes! You can bake your own artisan sourdough bread, using tools you probably already have in the kitchen. You don’t have to own a Dutch oven or pizza stone. This is sourdough baking – made easy.
Baking your sourdough bread using a Dutch oven
Discover how easy it is to bake artisan sourdough bread using your Dutch oven or casserole dish. No need for a pizza stone. Simply stunning results!
Baking sourdough bread using a Pizza Stone
Use your pizza stone for more than a beloved family dinner. Make genuine artisan sourdough bread and if you have more than one stone, bake more than one loaf at time. The easy way!
How to store bread flour the easy way!
If you get into this sourdough thing, you’re going to have bread flour that needs storing. Here is a simple idea for storing it easily and also making your bread process a little faster and even simpler. It’s storage made easy!
Why proof sourdough bread in the fridge – the easy way to PRO proofing
This simple hack makes you a proofing pro! It’s virtually impossible to over mature your loaf before baking. For pros, sometimes your loaf is ready to bake and you’re not and for all of us, sometimes we just want to be prepared ahead of time. The Refrigerator Method makes the baking time a whole lot more flexible. It will also add flavour to your loaf. What’s not to love? Follow this super simple process.