This bread NEEDS to be made for the aroma! It will fill your kitchen and call you to make it again. Thanks Leanne for sharing your recipes with us. 😊
Using our no-knead sourdough bread recipe, Leanne from Australia has taken the humble fruit loaf and elevated to a a sourdough worthy of a sleep in and a cup of tea! Thanks for sharing your recipe with us. 😊
For hearty twist on the traditional fruit loaf, Apple and Cranberry sourdough bread makes a wonderful breakfast toast with pretty red fruit and a hint of apple tea.
Who doesn’t love something a little different now and then? Activated charcoal sourdough bread is no exception. No change in flavour but giving a dramatic show of colour, making charcoal sourdough is far easier than you might think! Follow our super easy tips.
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