We all do it. Get too busy and forget about ‘baby sourdough’. It gets hungry, then exhausted, then deflated. Learn how to recognise and rescue exhausted BLME sourdough mix and exhausted BLME sourdough bread dough.
Sourdough
Warm Kitchens
What is a warm kitchen and why is it the same or different to what’s happening outside with the seasons?
Cool Kitchens
What is a cool kitchen and why is it the same or different to what’s happening outside with the seasons?
Moderate Kitchens
What is a moderate kitchen and why is it the same or different to what’s happening outside with the seasons?
How can I tell what temperature my kitchen is?
Easy tips for gauging the temperature of your kitchen with the small investment of a room thermometer or other things you might have at home.
How to add seeds to sourdough
There are no rules to adding seeds to sourdough bread, except when it comes to linseed. Follow our handy hint for making linseeds work and discover a range of other seeds to try.
BEST no-knead sourdough bread recipe that works (Traditional)
A simple no-knead sourdough that makes a loaf of sourdough bread ready for the oven in under 6 minutes of hands-on time (plus a little coffee and sleep time!)
How to tell when your sourdough bread is ready to bake – The Poke Test.
There is an art to coordinating your oven and your dough. Learn how to know when your sourdough bread is ready for baking.
Skip the refrigerator method and bake your sourdough
Changes in the weather can throw your timing out the window and you don’t have time to use the refrigerator method or, sometimes you just want to bake after shaping your loaf. Here’s how.
Making more than one loaf of sourdough bread at the same time
It takes the same amount of time and energy to make two loaves of as it does one! So it makes sense to double the mix.