So nothing’s happening with your sourdough in spite of all your troubleshooting? Here are 3 reasons why your BLME sourdough might not be activating.
Troubleshooting
Waging war on flat sourdough bread!
It’s time to wage war on flat sourdough bread! Key tips on what causes it, how to avoid it and how to make you next loaf a successful bread of sourdough.
How to help sourdough starter that didn’t grow
So nothing’s happening with your sourdough in spite of all your troubleshooting? Here are 3 reasons why your BLME sourdough might not be activating.
4 Key reasons why your sourdough bread is flat
4 Key reasons why your sourdough loaf is flat ~ Why it happens and how to fix it. It’s a simple discovery that’s part of every sourdough baker’s journey!
How to fix deflated or exhausted sourdough starter or sourdough dough
We all do it. Get too busy and forget about ‘baby sourdough’. It gets hungry, then exhausted, then deflated. Learn how to recognise and rescue exhausted BLME sourdough mix and exhausted BLME sourdough bread dough.
Warm Kitchens
What is a warm kitchen and why is it the same or different to what’s happening outside with the seasons?
Cool Kitchens
What is a cool kitchen and why is it the same or different to what’s happening outside with the seasons?
Moderate Kitchens
What is a moderate kitchen and why is it the same or different to what’s happening outside with the seasons?
How can I tell what temperature my kitchen is?
Easy tips for gauging the temperature of your kitchen with the small investment of a room thermometer or other things you might have at home.
The big deal about Flour and Sourdough bread
Flour is a big deal. In sourdough bread making it can mean the difference between a successful loaf or wasting your time. Choosing the right flour is not difficult. This one tip is all you need to take the pain out of ‘pain au levain’!