Sourdough pizza bases are so easy to make. They can be prepared ahead, pre-baked, stored in the fridge and even frozen! Rustic, authenticity and very little effort to make.
Blog Archives
Leanne’s Oregano, Garlic and Permesan sourdough
This bread NEEDS to be made for the aroma! It will fill your kitchen and call you to make it again. Thanks Leanne for sharing your recipes with us. 😊
Wholemeal sourdough bread ~ easy no-knead recipe
Wholemeal and whole grain flours CAN make amazing sourdough bread. Armed with a little know-how and following this super simple recipe, I am sure you will be happy with the results!
100% spelt sourdough bread – easy no-knead recipe
Spelt flours makes a great, nutty flavoured nutritious loaf of sourdough. The flour hydration is different with spelt flour, but if you follow this super easy no-knead recipe, it will take care of that for you!
Leanne’s Sourdough Fruit Bread: ‘Spiced Sultana’
Using our no-knead sourdough bread recipe, Leanne from Australia has taken the humble fruit loaf and elevated to a a sourdough worthy of a sleep in and a cup of tea! Thanks for sharing your recipe with us. 😊
Apple & Cranberry Sourdough Fruit Bread recipe with camomile
For hearty twist on the traditional fruit loaf, Apple and Cranberry sourdough bread makes a wonderful breakfast toast with pretty red fruit and a hint of apple tea.
Chai Tea Sourdough Bread
For hearty twist on the traditional fruit loaf, try Chai Tea sourdough bejeweled with chunky fruit and roasted walnuts.
Thin & Crispy No-knead Sourdough pizza bases!
Sourdough pizza bases are so easy to make. They can be prepared ahead, pre-baked, stored in the fridge and even frozen! Rustic, authenticity and very little effort to make.
How to add seeds to sourdough
There are no rules to adding seeds to sourdough bread, except when it comes to linseed. Follow our handy hint for making linseeds work and discover a range of other seeds to try.