Using our no-knead sourdough bread recipe, Leanne from Australia has taken the humble fruit loaf and elevated to a a sourdough worthy of a sleep in and a cup of tea! Thanks for sharing your recipe with us. 😊
Sourdough
How to add vital wheat gluten to sourdough bread
Vital Wheat Gluten can improve inferior bread flour, provide better structure to sourdough fruit and tea loaves, plus boost specialty flours. Here’s my tips for how to use it.
Apple & Cranberry Sourdough Fruit Bread recipe with camomile
For hearty twist on the traditional fruit loaf, Apple and Cranberry sourdough bread makes a wonderful breakfast toast with pretty red fruit and a hint of apple tea.
Waging war on flat sourdough bread!
It’s time to wage war on flat sourdough bread! Key tips on what causes it, how to avoid it and how to make you next loaf a successful bread of sourdough.
Best no-knead Sourdough Bread Recipe (low-maintenance)
A simple no-knead recipe that makes a loaf of sourdough bread with very little effort. Includes a simple, low-maintenance way of feeding your sourdough starter when bake or every 6-weeks, whichever comes first.
How to keep sourdough starter warm so it grows in any weather, including winter
When you’re cold, so is your sourdough and just like you it wants to curl up and hibernate! Here’s 12 easy ideas for keeping your sourdough starter warm and cosy.
Why I use weight to measure ingredients and write my recipes
There are two ways to measure ingredients – volume and weight. This is why I write my recipes using weight. You’ll find out, because it makes it easier!
Extra fluffy Sourdough Pancake Recipe!
Sourdough pancakes are one of my FAV go-to’s! I make a batch and fill my freezer for the easiest and yummiest breakfast or brunch treat!
Fluffy and tender VEGAN Sourdough Pancake Recipe
Try this super fluffy sourdough pancake recipe for an easy, egg-free, dairy free option that’s EQUAL to it’s counterpart in taste, ease and tenderness. You won’t be disappointed!
Chai Tea Sourdough Bread
For hearty twist on the traditional fruit loaf, try Chai Tea sourdough bejeweled with chunky fruit and roasted walnuts.